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Results 51 - 60 of 105 for spaghetti zucchini
1. Preheat oven to 350 ... Stir in the zucchini and cook for 2 minutes ... necessary, and spoon over squash. Sprinkle with the cheese and parsley.
52. SPAGHETTI SALAD
Cook pasta according to directions, al dente. Rinse thoroughly with cold water in strainer. Put pasta into very large bowl with Italian ...
Saute green pepper and onions ... Cook 30-60 minutes. Serve over brown rice or spaghetti. Makes 8 cups sauce. 55 calories per cup, 4 g. fiber.
Saute garlic in butter for 1 minute. Add vegetables and toss over high heat until done. Stir in cream, cheese, dill, salt, paprika, and ...
Peel eggplant and cut into ... tomato sauce and paste (with a little water). Add seasonings (as desired). Simmer 2 hours. Serve over spaghetti.
56. SPAGHETTI SAUCE
Grind peppers and onions. Cook 1/2 hour in oil. Put through a sieve then add to juice. Add remaining ingredients. Cook until thickened. Put ...
In large skillet on low ... crisp. Meanwhile cook spaghetti according to directions. Drain. Place ... with Parmesan cheese and serve. Serves 4.
58. SPAGHETTI PIE
Heat oven to 400 degrees. ... medium bowl combine zucchini and caponata. Lightly oil bottom ... pan. Press reserved spaghetti into bottom and side of ... into wedges to serve.
In a large mixing bowl combine tomatoes, cucumber, zucchini, green pepper and onion. ... hours. Meanwhile, cook spaghetti according to package directions. Drain ... center. Makes 8-10 servings.
In small saucepan, cook olive ... 30 minutes. Prepare spaghetti according to package directions; drain. ... Add squash and zucchini. Cook until hot. In ... leftovers. Makes 8 servings.
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