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spaghetti leftovers
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51 - 60
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spaghetti leftovers
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51.
SPAGHETTI SAUCE
Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground ...
Ingredients: 19 (leaves .. marjoram .. mushrooms .. oil .. onions ...)
52.
PIZZA MUFFINS
1. Toast divided muffins. 2. Put sauce on muffins and place on cookie sheet. 3. Sprinkle with cheese. 4. Broil 3-4 minutes until cheese is ...
Ingredients: 3 (cheese .. muffins ...)
53.
VEGETABLE SPAGHETTI
Boil
spaghetti
in salted water according to ... into the skillet with the hamburger. Simmer for 10-15 minutes and serve over
spaghetti
. Serves 5.
Ingredients: 10 (basil .. onion .. oregano .. salt .. sauce .. spaghetti ...)
54.
IN A HURRY REFRIGERATOR SOUP
Put all ingredients in soup pot except
spaghetti
. Cover with water and simmer until vegetables are tender. Add
spaghetti
and simmer for 10 minutes.
Ingredients: 14 (basil .. beans .. celery .. leaf .. peppers .. pieces ...)
55.
POOR MAN'S LASAGNA
Prepare macaroni and cheese. Layer ... dish. Top with
spaghetti
sauce. Place more cheese on top. Heat in 350 degree oven for about 30 minutes.
Ingredients: 3 (cheese ...)
56.
MINI PIZZAS
Place rolls in pan. Top with sauce and cheeses. Brown for approximately 10 minutes on 350 degrees. Serve warm.
Ingredients: 4 (cheese .. rolls .. sauce ...)
57.
LITTLE PIZZAS
Spread sauce over 1/2 of muffin. Cover with mozzarella cheese. Add pepperoni or ground beef. Bake at 350 degrees for 15 to 20 minutes on ...
Ingredients: 4 (beef .. cheese .. jar .. muffins)
58.
QUICK SPAGHETTI
Put water, butter and spices ... and heat for 30 seconds. Let sit about 5 to 10 minutes. Pour over
spaghetti
and sprinkle with Parmesan cheese.
Ingredients: 8 (basil .. cheese .. oregano .. parsley .. spaghetti ...)
59.
JOHNNY MARGETTI THE EASY WAY
Use leftover
spaghetti
sauce to add to a box of macaroni and cheese made by directions. Serve with salad and rolls.
Ingredients: 2 (cheese .. sauce)
60.
SPAGHETTI OMELET
Cut up
spaghetti
, add eggs, salt, pepper, ... mixture and cook slowly but thoroughly on both sides. Cook about 15 minutes on each side. Serves 4.
Ingredients: 6 (cheese .. fork .. oil .. parsley .. sauce ...)
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