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Results 51 - 60 of 80 for soy burger
51. SUN BURGERS
Cook oats in boiling water and soy sauce for about 5 minutes. ... browned on each side. Yields 20-24 large burgers. Extra burgers may be frozen.
Brown meat. Add chopped celery ... water if needed. Best if vegetables are not overcooked, leave crunchy. Option: Serve with soy sauce. Serves 4-6.
53. DEMPSEY BURGER
Mix all ingredients together and ... sheet, then put burgers on the cookie sheet. Baste ... to 2 1/2 minutes on each side on a preheated grill.
Sprinkle beef with salt and ... in ginger and soy sauce. Cover, simmer 15 minutes ... desired doneness. Excellent served with rice. Makes 6 steaks.
55. SPECIAL BURGERS
Combine all ingredients in a ... store in the freezer for future cooking. A great burger recipe that can be made ahead and frozen to use as needed.
In medium skillet, combine ground ... Stir water and soy sauce into cornstarch; stir into ... cover with top halves of buns. Makes 8 sandwiches.
57. SOYBEAN BURGERS
Cook soy beans in 3 cups water ... done on both sides. Heat 1 can cream of mushroom soup with 1/2 can water. Pour over patties. Yield: 6 servings.
58. TEMPEH BURGERS
Marinate Tempeh; cut into 4 serving sized pieces in oil, vinegar, Tamari, and garlic for 1-2 hours at room temperature. Add horseradish to ...
Combine all ingredients; form into patties. Place on buttered cookie sheet. Bake at 375 degrees for about 30 minutes or until lightly ...
Brown rice. Add all other. Bake at 325 degrees for 45 minutes.
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