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Results 51 - 60 of 194 for southern chicken
1. Boil chicken first for 20 minutes. 2. ... when it is done take out, put on serving dish. Serves well with rice and corn. Serves 4-6 people.
Clean chicken. Mix all other ingredients ... over chicken, coating well. Cover with foil. Bake 2-3 hours in 325 degree oven, basting regularly.
Soak chicken in buttermilk 15 minutes. Combine ... minutes on 1 side, turn and cook covered on medium heat until tender and brown (about 20 minutes).
Tenderize steak by pounding to 1/4 inch thickness; cut into 4 pieces. Beat egg and water together in shallow bowl. Combine cornmeal, 1/2 ...
1. Wash chicken pieces; pat dry. Place in ... from bottom of pan, until gravy thickens and boils 1 minute. Serve separately to spoon over chicken.
Flatten chicken to 1/4-inch thickness. Place a ... bring to a boil. Reduce heat; simmer for 12 to 14 minutes or until chicken juices run clear.
Wash chicken and pat dry. Mix flour, ... constantly until mixture thickens. Add 1/4 teaspoon salt and 1/8 teaspoon pepper. Yield: 4 to 6 servings.
Chop onions, sauté lightly in ... 50 servings. Cut chicken into serving pieces. Wash well ... flavor actually improves). Makes 50 servings.
Sprinkle chicken with salt and pepper and ... Start frying chicken pieces. Fry and turn chicken pieces until golden brown on all sides. Serve 6.
Drain oil from pan used to fry chicken, retaining drippings and crumbs. ... about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.
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