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Results 51 - 60 of 202 for sour dough starter
Mix and keep in refrigerator in large container with lid. Every week feed: 1 c. flour 1/2 c. sugar Stir every day. Share with friends.
Mix all dry ingredients. Gradually stir in water. Cover in container loosely. Let stand at room temperature for 3 days, stirring once a ...
1. Combine yeast and 1/2 ... metal container because starter will react chemically with the ... weekly and replace it as above to keep it fresh.
Feed starter every 5-7 days with above ... to use or throw away an additional 1 cup of the starter before placing jar back in the refrigerator.
Mix well in large jar. ... and feed the starter with 1 cup warm water, ... 3-5 days. (Always leave jar covered loosely to allow gas to escape.
In large bowl mix flour, ... 2 cups of starter. The starter should be ... cover tightly and freeze. Let stand several hours to thaw before using.
Combine ingredients into batter. Refrigerate. This will be the only time you will need to make this for it is a perpetual, self renewing ...
Dissolve. Add: Mix. Put in ... Each cup of starter used is to be replaced ... 7/8 c. mix per waffle. Must be batter not dough. Use water to thin.
Combine flour and dry yeast ... one cup of starter (above) with 2 cups warm ... to make stiff dough. Turn out onto lightly ... degrees about 25 minutes.
In large jar or crockery ... and let stand at room temperature. Let set 48 hours. Makes 2 cups of starter. Use 1 cup for starter to begin again.
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