Sour Cream Hash Browns - Recipes - Page 6

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Results 51 - 60 of 1,060 for sour cream hash browns

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51. HASH BROWN CASSEROLE

Preheat oven to 350°F. Grease ... large bowl combine hash brown potatoes, sour cream soup and cheese. Mix well. ... memory of Barbara Jean.

52. CHEESY HASH BROWNS

Place hash brown potatoes into large baking dish. ... into potatoes. Mix sour cream, Cheddar cheese and cream ... top of hash browns and butter. Melt 4 tablespoons ... for 1 1/2 hours.

53. SAUSAGE HASH BROWN CASSEROLE

Cook the sausage until browned; ... cheese, chicken soup, sour cream, French onion dip, chopped ... Fold in thawed hash brown potatoes; mix well. Spread 1/2 ... over the hash browns. Repeat layering hash browns, ... or until golden brown.

54. TENNESSEE PRIDE HASH BROWN CASSEROLE

In a skillet, cook the ... cheese, chicken soup, sour cream, French onion dip, chopped ... pepper. Fold in hash brown potatoes. Mix well. Spread 1/2 ... Spread over hash browns. Repeat layering second 1/2 ... casserole is golden brown.

55. HASH BROWN POTATO CASSEROLE

Thaw the frozen hash browns in a large mixing bowl. ... the chicken soup, sour cream, milk, shredded cheese, chopped ... 375 degrees for 1 hours.

56. HASH BROWN CASSEROLE

In 9 x 13 inch pan (greased) pour thawed hash browns. Mix onions, salt, pepper, sour cream, cream of chicken soup, ... bake another 15 minutes.

57. CREAMY HASH BROWN CASSEROLE

In a large bowl, combine hash browns with cheese, soup, sour cream and onion. Spread in 9 ... 350°F oven for 50 to 60 minutes or until bubbly.

58. HASH BROWN POTATO CASSEROLE

Melt 1/2 cup butter, mix together with thawed hash brown potatoes, sour cream, grated cheese, cream of ... the oven and cook 15 minutes longer.

59. HASH BROWN CASSEROLE

In large mixing bowl, combine 1 stick soft butter, hash browns, sour cream, cheese soup and onion. ... stick butter. Bake at 350°F for 1 hour.

60. CHEESY HASH BROWNS

Melt butter in casserole dish. Stir in soup, sour cream, 1 cup Cheddar cheese, onion, seasoning and hash browns. Sprinkle remaining cheese on ... - 1 1/2 hours.

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