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Results 51 - 60 of 141 for sour cream crab dip
51. CREAMY CRAB DIP
In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire ... Makes about 2 cups. Better if made the night before serving.
52. CREAMY CRAB DIP
In a medium bowl combine sour cream, mayonnaise, cream cheese (softened), ... bread or German rye and fill with the mixture. Makes about 2 cups.
53. CRAB DIP
Cream cheese well with a mixer. ... and Tabasco. Add sour cream slowly. Mixture may not ... in onion and crab meat with a spoon. Let dip chill in refrigerator for at ... serving to remain crisp).
In medium bowl, stir together soup mix, sour cream, lemon juice and Tabasco ... dill. Cover and refrigerate at least 2 hours. Serve with crackers.
55. HOT CRAB DIP
Heat oven to 325°F. In ... all ingredients except crab and cheese. Gently fold in ... Bake 30 minutes or until bubbly. Serve with crackers.
Mix all together and bake at 350 degrees for 40 to 50 minutes.
57. HOT CRAB DIP
Preheat oven to 325°F. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat. Spoon ...
58. CRAB DIP
Choose only soft avocados if you can (hint: to soften, place in brown paper bag with flour for a few days); peel and remove the seed. Crush ...
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
60. CRAB DIP
Mix together. Bake in oven at 325°F until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and ...
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