Sour Cream Blueberry Muffins - Recipes - Page 6

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Results 51 - 60 of 66 for sour cream blueberry muffins

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51. BLUEBERRY MUFFINS

Cream: Add to cream mixture: Fold in: Bake at 350 degrees for 25-30 minutes. Makes 24 muffins.

52. BLUEBERRY ORANGE MUFFINS

Heat oven to 375 degrees. ... only of 12 muffin cup pan or line with ... mix, orange juice, sour cream and egg. Stir 50 to ... 17 to 20 minutes.

53. BLUEBERRY MUFFINS

Heat oven to 400 degrees. ... skim milk and sour cream. Blend mixture to the ... Spoon into greased muffin pan. Bake for 15 to ... 12 to 18 servings.

54. BLUEBERRY CREAM MUFFINS

In bowl mix dry ingredients; ... same time. Mix in sour cream. Gently fold in blueberries. Use greased muffin tins. Bake 400 degrees 20 minutes.

55. BLUEBERRY CREAM MUFFINS

In a mixing bowl, beat ... alternately with the sour cream to the egg mixture. Gently ... Spoon into greased muffin tins. Bake at 400 degrees ... morning for Herschel though).

56. BLUEBERRY MUFFINS

Mix dry ingredients together. Add ... juice. Fold in sour cream. Add blueberries. Batter will be lumpy. Fill muffin cups about 3/4 full. Sprinkle ... minutes. Makes 18 muffins.

57. BLUEBERRY MUFFINS

Sift flour, baking powder, baking soda and salt. Cream shortening and sugar. Add eggs. Blend in vanilla and sour cream, then add flour mixture. ... Makes 1 dozen muffins.

58. BLUEBERRY MUFFINS

Combine biscuit mix with sugar ... of mixture. Add sour cream and egg. Beat with fork ... 2 1/2 inch muffin cups. In a small bowl ... serve hot. Makes 12.

59. BLUEBERRY MUFFIN

Beat together eggs, butter and sugar. Add sour cream. Stir in rest of ... Spoon into prepared muffin tins. Bake at 350 degrees ... 36 regular sized muffins. This is a doubled recipe. These muffins disappear quickly!

60. BLUEBERRY MUFFINS

Mix all ingredients. Put in cupcake pan with papers. Bake at 350 degrees for 20 minutes.

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