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Results 51 - 60 of 6,250 for soup tomatoes
Mix all in a saucepan and heat until warm or blend in some sort of mixer to make creamy. Serve. Great in the winter time for a quick pick ...
Cook first four ingredients and ... floated on the soup, if desired. Finish with ... with two pieces of American cheese. Broil until cheese melts.
In a large pot, combine all ingredients EXCEPT the tortellini. On medium heat, bring to boil until spinach is thoroughly thawed, stirring ...
Saute onions and celery in ... not brown. Add tomato soup, water, lemon juice, sugar, ... Top with unsweetened whipped cream and chopped parsley.
Cream sugar and butter. Add ... together, alternate with tomato soup, add raisins and nuts. ... toothpick. Cream Cheese frosting is recommended.
This is an old family ... Shake vigorously Campbell's Tomato soup before opening. Open can (carefully). ... tranquility, do not leave saucepan on burner.)
57. TOMATO SOUP CAKE
Blend together sugar and shortening. ... mix well. Add tomato soup. Sift dry ingredients together ... for 40 minutes or until cake tests done.
Cook and stir onion in ... in milk and soup; beat with hand beater until smooth. Break up tomatoes with fork; stir into soup. ... 215 calories per serving.
Melt butter, add onion and ... limp. Stir in tomatoes, basil, salt, pepper and ... 10 minutes. Whirl soup in a blender or food ... 7 minutes. Stir tomato mixture into chicken broth, then heat, but do not boil.
60. TOMATO-RICE SOUP
Cook rice and celery in broth until rice is tender. Add tomato soup, dried chili, salt. Heat through. Remove. Chill. Serves 12.
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