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Results 51 - 60 of 78 for soup saffron
Combine chicken in a saucepot with the next 5 ingredients; cover and bring to boiling over high heat. Reduce heat and cook gently until ...
52. EAST INDIAN SOUP
Place potatoes and onions with ... add cream and saffron and turmeric and bring to ... pieces of fish and season with pepper and salt. Serves 4.
The charizo, flank steak, onions, ... and tomato are chopped or sliced. The longer this soup warms the better. Can be frozen and heated again.
54. THREE PASTA SOUP
Saffron and fennel seed add distinctive ... taste and more saffron if desired. Ladle into soup bowls and pass the Parmesan. Makes 8-10 servings.
55. GARBANZO SOUP
Wash garbanzos. Soak overnight with ... potatoes, paprika and saffron. Add more salt to ... add chorizo that has been cut in thin round slices.
Heat oil or butter in ... leaf, salt and saffron. Peel the tomatoes and ... 1 hour. Force soup and vegetables through food mill ... Drain on paper towels.
Peel and quarter tomatoes; remove ... small bowl, combine saffron and hot water, let stand ... thickened. Sprinkle with rosemary. Makes 4 servings.
58. GARBANZO SOUP
Preparation time: 2 1/2 hours ... serving. If the soup seems to be a bit ... water. Adjust seasonings, if necessary, to accommodate the thinning.
Combine chicken, carrots, celery, onion ... and basil or saffron. Cover and simmer over ... each serving with a parsley sprig. Makes 6 servings.
Place mussels in heavy pot ... Add cream and saffron. Bring to boil again, ... and stir as soup thickens slightly. Do not boil. ... Serves 4 to 6.
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