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Results 51 - 60 of 111 for soup ham cabbage
Fry bacon until transparent. Add turkey ham, onion and garlic. Saute, ... bean & bacon soup, beef broth, celery, carrots, cabbage, green beans or peas, ... needed. Yields 3 quarts.
52. MINESTRONE
Soak 1/2 cup kidney beans ... bacon, chopped lean ham, chopped Italian sausage and ... minutes. In a soup kettle heat 2 quarts of ... cups of shredded cabbage and 1 cup of dry ... each serving, as desired.
In bowl, combine eggs, milk, ... center vein of cabbage leaves, keeping each leaf in ... dish. Stir together soup, sugar and juice. Pour ... basting once or twice.
54. SARMA
Remove bruised leaves from cabbage and cut out center core. ... half the tomato soup. Beat eggs and add ... beef, pork, and ham. Add bacon mixture rice ... 1/2 hours. Serves 8-10.
Prepare ingredients; place in sections ... seasoning packet from soup, plus 2/3 cup water. ... Stir frequently until cabbage and noodles are barely done. ... to achieve this results.
56. CHICK PEA SOUP
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. Clean bones.
In 8 quart Dutch oven ... salad oil, cook cabbage and onions until lightly browned, ... remaining ingredients but ham. Heat to boiling. Reduce ... Serve half of soup immediately. Ladle remaining soup into ... buttered, toasted raisin bread.
Combine potatoes, cabbage, carrots, onion in 4-quart ... ingredients. Cook full power for 15 to 20 minutes, until heated through. Stir after 10 minutes.
In 8-quart Dutch oven or ... salad oil, cook cabbage and onion until lightly browned, ... is tender. Cut ham into 1/4-inch chunks. Add ham ... freeze half. Freezes well.
60. BEET SOUP
Bring ham bone to a boil in ... Cover. Add all ingredients except sour cream. Reduce heat. Cook for 1 hour. Add sour cream. Simmer until tender.
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