Break up turkey carcass to fit 8 quart Dutch ... tomatoes; break up with fork. Heat until hot. Remove bay leaf. Serve with warm crusty bread. Serves 8.
Place turkey carcass and pieces in soup kettle. Cover with water. Bring ... vigorously until smooth, removing from heat. Shape into walnut sized balls.
Place chicken in 8 quart soup pot. Add 6 quarts water, ... Additional seasonings may be added if desired. NOTE: Turkey may be used in place of chicken.