Results 51 - 60 of 88 for soup carcass

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In large soup kettle, place turkey carcass, 1 onion and 4 ... until just tender. Add any leftover turkey meat and remaining seasonings to taste.

Boil the carcass of the turkey or the ... low to medium and cook slowly for another hour, or until done. Should make a large pot of tasty soup.

Combine beans in saucepan with ... If using chicken carcass, tie it up in ... Remove bones from soup and cut off any meat ... or sherry, for piquancy.

Break up turkey carcass to fit 8 quart Dutch ... tomatoes; break up with fork. Heat until hot. Remove bay leaf. Serve with warm crusty bread. Serves 8.

Place turkey carcass and pieces in soup kettle. Cover with water. Bring ... vigorously until smooth, removing from heat. Shape into walnut sized balls.



Place chicken in 8 quart soup pot. Add 6 quarts water, ... Additional seasonings may be added if desired. NOTE: Turkey may be used in place of chicken.

For Stock: Combine the above ... 1/2 hours. Strain. Soup: Melt butter in heavy ... arrowroot, dissolved in small amount of cream just before serving.

Place turkey carcass in a large pan. Cover ... Refrigerate until fat comes to top and solidifies. Remove fat and discard it. Freeze for later use.

Break turkey carcass into easy-to-manage pieces and place ... bite and the soup is reduced to 3 quarts, ... hot, about 10 minutes. 8-10 servings.

Partly cover carcass of turkey with water, boil ... been mixed with water. Mixture should be consistency of creamed soup. Serve over hot noodles.

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