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Results 51 - 60 of 434 for soup barley
51. BARLEY SOUP
Let boil about 1/2 to ... to 2 hours. Add 1 can tomato rice soup; let boil another 1/2 hour. Stew beef can be added along with the soup bones.
Simmer pearl barley in 1 1/2 c. of ... the stock, then add the cooked barley and seasoning. Add sour cream when ready to serve. Makes 6 servings.
53. BEEF BARLEY SOUP
A meaty soup guaranteed to please every appetite. ... to soup half way through cooking. Part ground beef and part roast beef may be used also.
Brown ground beef and onion in Dutch oven or heavy kettle until meat is no longer pink. Add remaining ingredients, cover and cook, ...
Put navy beans into 5 ... pepper. Cook until barley and potatoes are tender about ... with a salad and crusty bread. Takes about 2 hours to make.
In a 4 quart saucepan, ... be added if soup becomes too thick upon standing. ... cook overnight. Add frozen vegetables and cook additional time.
57. BARLEY SOUP
Cook barley by itself then add remaining ingredients. Simmer.
58. BEEF BARLEY SOUP
Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat ...
Brown ground beef, onion, and ... longer pink. Add barley and remaining ingredients. Cover and ... cook on high 1 hour; then on low 5-6 hours.
Place beef shanks, soup bone, salt, pepper, garlic powder ... cool so you can cut meat into small pieces and return to pot. Discard excess fat.
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