Results 51 - 60 of 1,850 for soft cake

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Cream butter in large bowl ... this unusual recipe. Cake has a soft fudgy interior. Test for doneness ... Pillsbury Hy-Vee Fudge Frosting Mix.

Flip this cake carefully when cooled so the ... apples, spreading evenly and taking care not to disturb apples. Bake at 350°F for 45 minutes.

Mix together, beating until light and fluffy. Bake in oiled and lightly floured 10x15-inch pan for 40 minutes at 350°F or until done. Cool, ...

An old favorite! Cream butter ... greased and floured Bundt pan. Bake at 325°F for 1 hour 15 minutes. Cake is done when toothpick comes out clean.

Drain cherries and dry thoroughly. ... approximately 2 hours or until cake tester inserted into center comes ... Cool before removing from pan.



Sift together flour, sugar, baking ... paper-lined 9-inch round cake pans. Bake at 350°F for ... until smooth. Assemble and frost cooled cake.

Cream butter and 1 cup of sugar until blended. Add eggs, one at a time beating thoroughly after each, until mixture is light and fluffy. ...

Preheat oven to 350°F. Mix ... evenly over bottom of pan. Sprinkle pecans and 2 tablespoons reserved sugar on top of cake batter. Bake 45 minutes.

Cream together butter, honey and sugar; add eggs and beat until mixture is fluffy with electric mixer. Stir all dry ingredients together ...

Melt butter in a 9 ... when touched. When cake is bake and you remove ... the pan from the cake and you have a good pineapple upside down cake.

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