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Results 51 - 60 of 65 for soft bun
51. CINNAMON BUNS
Dissolve 1 package yeast in 1 cup of warm water. Add 1/4 cup sugar, 1 teaspoon salt, 2 tablespoons butter, egg and flour. Mix to form ...
Mix and spread on inside of each bun, put a slice of ham ... of cheese. Wrap each bun in foil. Warm in a 350 degree oven for 15 to 20 minutes.
53. HOT CROSS BUNS
Soften yeast in water. Combine ... flour to make soft dough. Turn out on floured ... into hot cross buns. Cover. Let rise until ... 15 to 20 minutes.
54. ERA'S BUNS
Mix as for bread dough ... place. Form into buns and let raise again. Take ... Bake at 400 degrees for 12 to 15 minutes or until golden brown.
55. LOVEFEAST BUNS
Cream butter and sugar; add ... mixture. Combine seasonings and rinds; mix in. Add enough flour to make soft dough. Knead on well floured table.
Start buns at 5 P.M. in afternoon ... pan. Make into buns or sweet rolls. Bake next morning at 350 degrees for 20-30 minutes. Makes about 3 dozen.
57. BOBBI'S BUNS
Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup flour until ...
Sprinkle yeast in lukewarm water and let stand for a few minutes. Put sugar, salt, egg and lukewarm water in a large bowl. Add yeast and ...
59. BEEF BUNS
Can substitute catsup with 2 ... and pinch corners together at the top and along edges. Bake for 15 to 20 minutes at 350 degrees. Makes 8 buns.
60. ROMANO BUNS
Spread on both halves of 12 soft bakery buns. Add Swiss cheese slices ... minutes. Both these recipes are easy, tried and true crowd pleasers.
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