Smoked Cooked Ham Sauce - Recipes - Page 6

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Results 51 - 60 of 126 for smoked cooked ham sauce

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51. SMOKEY HAM AND BEAN BAKE

Drain beans reserving 1/2 cup ... liquid. Stir well. Cook, covered on full power ... until flavors are blended. Stir twice during cooking time.

52. SMOKED AND FRESH PORK LOAF

This fine-textured meatloaf cuts very ... blade. Finely minced ham, water chestnuts and onion ... has been well cooked. When you have baked ... end slices of ham.

53. RED BEANS AND RICE

Rinse beans well and drain. ... with water. Add ham bone and bring to a ... Add sausage and cook, covered, one hour. Add ... soft. Add Worcestershire sauce, pepper sauce, and parsley. ... serve over hot rice.

54. OKRA GUMBO

Place frozen okra in Dutch ... and add tomato sauce and a few drops of ... Bouquet and chicken. Cook until done. Serve over rice. ... 15 to 20 minutes.

55. RED BEANS AND RICE

IN a large pot or Dutch oven, place ham bone, water, garlic, salt, Tabasco sauce, Worcestershire sauce and beans. Cook, uncovered, over low flame. ... sausage, drain; add cooked meats and seasonings to beans. ... and parsley before serving.

56. RED BEANS & RICE

Soak beans overnight. Drain. Add ham, onion, celery, parsley, bay ... covered over very low heat. Do not add salt until this point. Serve over rice.

57. JAMBALAYA

Melt butter, add onion and garlic powder. Cook and stir 3 minutes. Add all ingredients except tomato sauce. Cook and stir 7 ... 15 minutes, stirring occasionally.

58. RED BEANS AND RICE

Combine ingredients with enough water to cover well and cook slowly until beans are tender. ... make a thick rich gravy. Serve over cooked rice.

59. JAMBALAYA

Heat oil in saucepan. Saute onion, green pepper and garlic. In covered fryer add all ingredients. Bring to a boil then simmer with lid on ...

60. RED RICE JAMBALAYA

Coat a Dutch oven with ... down; cover and cook 15 minutes. Turn chicken, and add ham; cover and cook 15 ... 395 calories per 1 1/4 cup serving.

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