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Results 51 - 60 of 94 for skillet swiss steak
Season steak with salt and pepper, dredge ... fat in heavy skillet until browned. Remove from skillet. ... is tender, adding water, if needed.
Trim fat from steak. In 12 inch skillet, sear meat on both ... Simmer for 1 hour, checking on liquid level occasionally. If dry, add water and stir.
Cut steak into individual servings. Put shortening into skillet and heat. Dip meat in ... for 1 to 1 1/2 hours or until tender. Serves 4 to 6.
54. B'S SWISS STEAK
If you can not afford the thick cut of steak, use a thinner cut. ... oil in large skillet. Brown both sides of ... and also my husband, Bruce.
Combine flour, salt and pepper. ... shortening in 10" skillet until melted. Cook beef over ... and simmer until meat is tender, about 45 minutes.
56. SWISS STEAK
Preheat oven to 350 degrees. ... in a large skillet over medium heat. Add beef, ... garnished with parsley, if desired. Makes 4 to 6 servings.
57. OVEN SWISS STEAK
Cut meat into six pieces. ... in a large skillet. Saute garlic until brown, ... little hot water, if liquid cooks too low. Yield: 4 to 6 servings.
Salt and pepper steaks. Roll in flour. Brown ... in shortening in skillet. Remove from skillet to ... in 275 degree oven for 1 1/2 to 2 hours.
Melt 4 tablespoons Blue Bonnet butter in a large skillet. Saute onions; remove from skillet. Pound steak strips and dredge in flour ... cooked noodles, if desired.
Melt 4 tablespoons butter in large skillet. Saute onions. Remove skillet. Pound steak strips and flour in salt, ... Serve over hot noodles or rice.
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