Results 51 - 60 of 127 for size cheesecake

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Serve with tomato sauce, recipe ... door partially leaving cheesecake in oven for 1 more ... have had to cook depending on the price at the time.

Preheat oven to 375 degrees. In medium bowl toss graham cracker crumbs, brown sugar, butter together. Press mixture in bottom of spring ...

Grease with butter the bottom and 1 inch up the side of 10 inch spring form pan. In small sauce pan, melt the butter, then let cool. Mix ...

In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip ...

Combine crumbs, sugar and butter; mix well. Press firmly on bottom and side of 9" or 10" springform pan. Bake in preheated 350 degree oven ...



Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...

Spray 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs. Completely dissolve ...

Combine crumbs, sugar and butter; mix well. Press mixture firmly on the bottom and on the sides to within 1 inch of the top of a 9 or 10 ...

Preheat oven to 350 degrees. Mix together cake mix, butter and 1 or 2 eggs (batter should be thick so it spreads, not pours). Spread batter ...

Butter spring form pan generously. Sprinkle bottom and sides with graham cracker crumbs. Allow cream cheese to soften. Add sugar and blend ...

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