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51.
SIMMERED PEACH DUMPLINGS
Put peaches, sugar and butter ... cover tightly and
simmer
for 15 or 20 minutes ... cooked through. Serve hot with ice cream or cream topping.
Ingredients: 8 (flour .. milk .. peaches .. salt .. sugar ...)
52.
SIMMERING POTPOURRI
Please don't eat, just enjoy the aroma. Gently
simmer
contents in 2 to 5 ... delicious!! You can use to over and over by adding more ingredients.
Ingredients: 10 (cinnamon .. cloves .. fennel .. nutmeg .. peel ...)
53.
SOLE SIMMERED WITH SHRIMP
Saute vegetables in peanut oil. ... on top and
simmer
a few minutes. Top with ... parsley and dill weed. Serve over brown rice with a green salad.
Ingredients: 12 (broccoli .. celery .. garlic .. juice .. oil .. onion ...)
54.
SIMMERED SHERRY BOUILLON
In large saucepan, bring water to boiling; add bouillon, stirring until dissolved. Remove from heat; stir in sherry and lemon juice. Serve ...
Ingredients: 4 (cubes .. juice .. sherry ...)
55.
RUSH-HOUR SIMMER DINNER
In a 10 inch skillet, ... heat. Cover and
simmer
for 15 to 20 minutes ... Information per serving: 314 calories, 5 g fat, 50 mg cholesterol, high sodium.
Ingredients: 8 (basil .. broth .. peas .. tarragon ...)
56.
SIMMERED PORK CHOPS
Scrape both sides of chops ... of orange juice. Bring to a boil on high heat. Turn heat down to low and
simmer
chops, uncovered for 45 minutes.
Ingredients: 6 (flour .. juice .. salt ...)
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