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Results 51 - 60 of 260 for silk pie
In a medium saucepan, combine ... and fluffy, about 1 minute. Fold into whipped cream. Spoon into a graham cracker pie crust. Chill 2 to 3 hours.
In a small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with electric ...
Cream butter and sugar until ... incorporate each at medium speed. Turn into pie shell. Decorate with whipped cream and chocolate sprinkles. Chill.
54. FRENCH SILK PIE
Cream sugar and butter until ... into a cooled pie shell and refrigerate for 4 ... sugar until stiff. Garnish with nuts or chocolate if desired.
55. FRENCH SILK PIE
CRUST: Blend ingredients together, press in pie pan and bake for 10 ... each until like silk). Pour over cooled pie ... garnish. Serves 12 to 16.
56. FRENCH SILK PIE
Cream butter until fluffy. Add sugar, melted chocolate and vanilla. Continue to beat until light and creamy. Add eggs, one at a time. Beat ...
Cream butter until fluffy. Add sugar in melted chocolate and vanilla. Continue to bean until mixture is light and creamy. Add eggs one at a ...
Melt chocolate and cool. Cream ... a time and beat for 5 minutes. Pour into a baked pie shell. Chill 3 hours or overnight. Top with Cool Whip.
Cream together sugar and butter ... mixture into cooled pie shell, making swirled pattern on ... whipped cream and chocolate shavings if desired.
60. FRENCH SILK PIE
Stir together - put in 9 x 13 inch pan. Bake at 400 degrees for 12-15 minutes. Break into crumbs and put in slightly smaller pan - this is ...
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