Shell and devein shrimp, wash shrimp and scallops ... to 6 metal skewers. Put skewers under hot ... immediately with lemon wedges. Makes 4 to 6 servings.
Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread ... vegetables onto the skewers. Each skewer has 4 ... 4 minutes. Serving Size: 4
Parboil pepper and cut into ... Clean and devein shrimp. Alternate tomatoes, pepper, mushrooms, ... and potatoes on skewers. Mix butter, tarragon, salt ... and served over rice.
Wash seafood; shell and devein. ... and parsley. Marinate shrimp in mixture 1 hour, basting ... or 6 wooden skewers or long toothpicks. Arrange on ... immediately with lemon wedges.
Ingredients: 6 (oil .. parsley .. salt .. shrimp ...)
1. To make marinade, combine ... pepper. 2. Toss shrimp with marinade and refrigerate up ... tablespoons Madeira. 5. Skewer shrimp and brush heavily with ... frequently. Remove from skewers; serve with remaining warmed ... nearby to dampen it.
Combine all ingredients. Leave shrimp and scallops in marinade overnight: ... Thread on bamboo skewers (soak skewers in water). Broil ... minutes or until cooked.