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Results 51 - 60 of 88 for shrimp rotel
51. SHRIMP CASSEROLE
Melt butter in large casserole dish. Add remainder of ingredients and mix well. Cover and bake at 350 degrees for 1 hour or until rice is ...
Sauté garlic, bell pepper, onions and celery. Then add remaining ingredients. Bake in casserole dish at 350°F until rice is done. Note: May ...
Saute green pepper and onion in butter until tender. Stir in remaining ingredients. Spoon mixture into a greased 3 quart casserole. Cover ...
54. CORN SHRIMP SOUP
Heat butter and add flour to make a medium roux. Add onion and saute (add about 1 can of water). Add remaining ingredients, except green ...
Saute onions, pepper and celery ... minutes. Add remaining ingredients except shrimp. Simmer 2 hours. Add shrimp last 15 minutes. Serve over rice.
56. GUMBO
Chop garlic, onions, parsley, celery ... chicken broth and Rotel. In separate skillet, saute ... 15-20 minutes before serving add the seafood.
57. SHRIMP ETOUFFEE
Chop onions, celery and garlic. ... simmer 30 minutes. Add shrimp and simmer until hot. Serve over rice. Preparation Time: 25 minutes. Serves 6.
58. CAJUN CHICKEN
Simmer onions and garlic in butter. Add rest of ingredients. Save green peppers and add last 5 minutes of cooking. Simmer 30 minutes and ...
59. SHRIMP STEW
Make a roux out of ... transparent. Add tomato sauce and Rotel tomatoes and shrimp. Simmer. Before done add touch of lemon juice. Serve over rice.
60. CORNED CRAWFISH
Cook rice according to box ... lemon juice and shrimp boil. Bring water to a ... vegetables. Take off heat and let sit for 15 minutes. Serve over rice.
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