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Results 51 - 60 of 434 for shrimp gumbo
Rinse, shell and devein shrimp. In 8 quart Dutch ... minutes more. Ladle gumbo into soup bowls. Top with ... servings. Eat with saltine crackers.
Make Roux: Heat oil and ... if needed. Add shrimp (other recipe called for raw ... gently so as to not break okra. Serve over rice. Delicioso!
Put a small amount of ... cayenne pepper and shrimp and cook until the shrimp ... after cooking; add more salt, pepper or hot sauce if needed.
Mix oil and flour in ... 5 minutes. Add shrimps. Saute until shrimps turn ... 10 minutes. (If gumbo is too hot when file' ... and red pepper sauce.
In large saucepan, combine frozen ... boiling. Add frozen shrimp. Return to boiling, then ... To serve, ladle gumbo into individual bowls. Pass hot pepper sauce.
Cut okra into 1/2-inch pieces, ... uncovered, stirring occasionally. Stir in shrimp and simmer until shrimp is heated through (do not overcook).
Preparation time: 25 minutes. Cooking ... 4. Stir in shrimp. Simmer, covered, for 3 ... not to make gumbo ahead. It does, however, reheat nicely in a microwave.
Make a good dark roux ... an hour. Add shrimp, but do not overcook. ... is a thickener. Gumbo should have a thick consistency, ... with rice in bowl.
59. SHRIMP GUMBO
In a large kettle, cover ... Add one pound shrimp or 2 cans of shrimp. ... leftover soup and store in containers in the freezer. Makes a quick lunch.
1. Mix oil and flour ... 5 minutes. Add shrimp. Saute until shrimp turn ... bowls as the gumbo is a soup.) 8 servings. ... sprinkled with chopped parsley.
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