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Results 51 - 60 of 145 for shrimp butter garlic broth
Cut chicken into bite size pieces (if using shrimp, do not cut up); ... stir together chicken broth, soy sauce, wine or ... Blend in peanut butter (may need to use whisk). ... while cooking.) Stir-fry garlic and ginger in oil for ... slices. Serve about 6.
52. SHRIMP RICE BAKE
May be frozen before baking. ... green pepper and garlic in butter. Add mushrooms and salt. Blend flour broth and shrimp. Cover over medium heat ... cheese last 5 minutes.
Saute shrimp, garlic, and onion in butter and oil over medium heat ... 4 minutes. Add broth, lemon juice, and salt. ... with a fork and serve.
54. JAMBALAYA
In large pan, saute onion, pepper, celery, and garlic in butter until tender, but not browned. ... done. Add tomatoes, broth, salt, cayenne, raw rice ... combination of all three-shrimp, sausage and chicken in ... is a good sausage.
55. JAMBALAYA
Combine flour, salt, pepper in ... celery, pepper, and garlic in butter, about 20 minutes. Stir ... tomatoes. Add chicken broth, tomato paste, Worcestershire sauce, ... day reheat. Add shrimp and simmer 10 to 15 ... 10 to 15 minutes.
Cook linguine in boiling water until al dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; ...
57. SHRIMP JAMBALAYA
Peel the shrimp. Dice or slice the ... in oil and butter over low fire, about 5 ... peppers, celery and garlic; slowly saute until tender. ... is fluffy. Serves 6.
58. CORN SOUP
Wilt seasonings in butter, add shrimp and sausage and cook until ... heat and simmer about 1 hour. Add more liquid if necessary. Season to taste.
Saute garlic, scallions and shrimp in olive oil until shrimp ... tender. Add chicken broth and white wine, simmer 2-3 ... saute mushrooms in butter on high until slightly cooked, ... bread. Serves 4 plus.
60. SHRIMP DE JONQUE
Preheat oven to 425 degrees. Place shrimp in single layer in Corning Ware. Melt butter with whole garlic cloves until turns dark brown. ... 8 to 10 minutes.
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