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Results 51 - 60 of 80 for shrimp balls
51. SHRIMP BALL
Mix all ingredients together. Form into ball. Chop nuts (1 cup). ... Refrigerate 2 hours. Just before serving, garnish lavishly with cocktail sauce.
52. SHRIMP BALL
Combine all of the above ingredients except pecans and parsley. Form into a ball. Roll in parsley and pecan mixture. Refrigerate.
Blend all ingredients except peanuts. Chill. Form into 1/2 inch balls, roll in peanuts, just before serving. Makes about 3 dozen.
54. SHRIMP BALL
Mix all ingredients. Shape into a ball and roll in pecans. Refrigerate until ready to serve.
55. SHRIMP BALL
Mix ingredients. Chill, form into ball. Serve with crackers.
Rinse and thoroughly drain shrimp; spread out on paper ... of mixture into ball and roll in chopped parsley ... serving. Makes about 40 appetizers.
Drain shrimp and break into pieces. Soften ... Chill. Form the chilled mixture into 1/2 inch balls and roll in the chopped nuts. Makes 36 balls.
58. SHRIMP BALL
Soften cream cheese with a fork. Blend dressing and shrimp. Form into ball.
59. SHRIMP BALL
Mix shrimp, lemon juice, horseradish, cream cheese, and onion. Roll in pecans and then in parsley. Chill.
60. SHRIMP BALLS
1. Mash shrimp. 2. Add all other ... to shape into balls. Roll in dried parsley. ... Serve with toothpicks and seafood sauce. Yields: 2 1/2 dozen.
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