SHRIMP BALL 
2 cans deveined shrimp
1 lg. pkg. cream cheese
1 tbsp. lemon juice
2 tbsp. instant minced onion
1 tbsp. horseradish
1/4 tsp. salt
1/2 c. chopped pecans
1/2 c. chopped parsley

Combine all of the above ingredients except pecans and parsley. Form into a ball. Roll in parsley and pecan mixture. Refrigerate.

 

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