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Results 51 - 60 of 70 for shrimp artichoke
Cook as directed and cool: ... add 4 1/2 ounce shrimp and 1 package slivered almonds (optional). Mix all together and chill overnight. Serves 12.
Arrange artichoke hearts in buttered 3 quart baking dish; cover with shrimp. Saute mushrooms in butter ... 375 degrees. Serve hot. Serves 4 to 6.
Put shrimp in skillet on low fire until pink. Mix all above in large pot on medium fire, for 15 minutes and serve. Slice green onions in small bits.
Melt butter. Add flour, pepper ... alternate layers of artichokes and shrimp. Pour sauce over these ... Bake in 400 degree oven about 30 minutes.
Add onions to the 1/4 ... salt, pepper, worcestershire, shrimp, and mushrooms. Arrange the artichoke hearts in bottom of a ... Makes 4 generous servings.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Leave stem on artichoke; just trim off dark ... stuffing. NOTE: Makes a great appetizer without seafood, too. Just increase the amount of bread.
Drain artichokes and puree with cream cheese ... Add mayonnaise and shrimp or crab. Thin with yogurt or sour cream. May be served without seafood.
Combine first 4 ingredients, mixing well. Spoon into a lightly greased shallow 1 quart casserole. Microwave at medium (50% power) for 1 1/2 ...
Cook rice according to package directions, drain and cool, add remaining ingredients.
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