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Results 51 - 60 of 183 for shortcake cakes
Whip cream until stiff (add ... of the sponge cake with the whipped cream mixture ... sides of cake. Let the cake stand 4 hours before serving.
Sift dry ingredients 3 times. ... minute. Place on lightly floured board and roll out. NOTE: I use same recipe for shortcake, but add 1/4 cup sugar.
Bake cake as directed on package, substituting ... family likes these cakes because I make one with ... 500, plus you have less fat in your cake.
Preheat oven to 350 degrees. ... flour 2 (9") cake pans. Line pans with parchment ... over bake. Cool cakes in pans for 10 minutes. ... berries and chocolate curls.
Bake yellow cake mix in 2 round pans. ... each. Top with entire carton of Cool Whip. Garnish with fresh strawberries (optional). Serves 20 to 30.
Slice angel food cake. Place on bottom of ... cheese. Use 1 large container of Cool Whip and spread over all. Decorate top with whole strawberries.
Mix water, sugar, and cornstarch. ... Add strawberries. Layer cake (tear in bite size pieces) ... Cool Whip. Repeat. Very pretty in glass bowl.
Take angel food cake, crumb up in large ... Add this to cake and berries. Let set up in refrigerator. Top with Cool Whip and sliced strawberries.
Marinade the strawberries with the ... inch greased square cake pan at 350 degrees for ... mixture has stopped working, use it or refrigerate it.
Split cake into 3 layers. Place bottom ... topping. Chill. Slice and serve with remaining pie filling. Makes 6 to 8 servings. Prep time is 6 minutes.
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