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Results 51 - 60 of 71 for short ribs tomato soup
51. POT BARLEY SOUP
In large kettle or dutch oven, brown short ribs over low heat. Drain well. ... off fat from soup. Return meat to soup, ... pepper. Makes 8 servings.
Boil short ribs in salted water for approximately ... time to the soup pot. (Do not drain the ... stewed tomatoes, and tomato paste to soup. Simmer for 40 minutes.
In a large skillet or ... sugar and continue cooking 15 more minutes. Makes 6 to 8 servings. Remove meat from bones and put meat back into soup.
In large pot brown meat ... Remove meat from soup. Remove meat from bones ... in parsley and season with salt and pepper. Makes about 3 quarts.
55. CABBAGE SOUP
Serves: 8. Brown short ribs in soup kettle. Add sliced onions and ... boiling. Add lemon juice and brown sugar. Simmer covered until meat is tender.
56. VEGETABLE SOUP
In large pot cover meat ... and return to soup which has been simmering. Cook ... hours. Add more seasoning if needed. Yield: 1 to 1 1/2 gallon.
57. BEEF SOUP
Bring to boil. Take off ... meat back in soup and bring to boil. Add ... begins to boil. Drain water. Add pastine to soup. let cook about 5 minutes.
Place short ribs in a 6 quart stock ... simmer for 1 1/2 - 2 hours. Last 1/2 of simmering, add tomatoes. Serve with your choice of cooked noodles.
59. CABBAGE SOUP
In large kettle or Dutch oven, stir together beef, tomatoes and liquid, cabbage, and onion. Cook over low heat, stirring occasionally for 3 ...
Place beef bones, onion, carrots, ... pan. Top with short ribs; sprinkle with thyme and ... bite-size pieces, return to kettle. Cook 5 minutes longer.
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