| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 63 for sheath cake
Sift flour and sugar together. ... until they come to a rolling boil. Remove from heat and stir in remaining ingredients. Pour over cake while hot.
Sift sugar and flour into ... until done. Before cake is done, mix butter, cocoa, ... nuts. As soon as cake is done, pour icing over HOT cake.
VERY IMPORTANT NOT TO LEAVE ... deliciously moist, chocolate cake a unique and wonderful flavor. ... while both the cake and the icing are hot.
Bring butter, Crisco, cocoa and ... pan as in cake - a medium size). Add ... cake (which is still in pan) while hot. It sets up very fast too!
Put all ingredients together and beat well. Pour into greased 9 x 13 inch pan and bake at 350 degrees for about 35 minutes or until done. ...
Mix flour, sugar and sift into large bowl. Heat shortening and butter, cocoa and water to rapid boil. Pour over flour and sugar mixture, ...
57. SHEATH CAKE
Combine flour and sugar. Combine ... well. Add pecans, spread on hot cake. Note: 1/2 cup shortening may be substituted for the 1 stick of butter.
Put butter, cocoa and Crisco ... ingredients. Stir well. Bake in 12x15 inch pan at 400 degrees about 25 minutes. Pour following frosting over hot cake.
Melt butter and remove from ... minutes or until cake springs back when touched lightly ... it is still hot. Cut in squares when it has cooled.
60. SHEATH CAKE
Combine flour and sugar in ... milk and butter to a boil. Add sugar and vanilla; mix well. Add nuts. Spread on hot cake when removed from oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables