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Results 51 - 58 of 58 for seafood chicken gumbo
51. SEAFOOD GUMBO
Combine and simmer for 5 minutes. Serves 5 or 6.
52. SEAFOOD GUMBO
Make a roux by melting ... minutes. Add tomatoes, chicken broth, water, salt, Worcestershire, and ... file powder into gumbo to thicken. Ladle into deep soup bowls over hot rice.
53. SEAFOOD GUMBO
In a heavy 4 quart ... Stir in the chicken broth, tomatoes, ham, bay leaf, ... meat to the gumbo. Cook, uncovered, until the ... of rice. Serves 6.
54. CAJUN GUMBO
In large skillet, heat oil. ... use. For a chicken gumbo: Use 1 chicken and ... sausage. For a Seafood Gumbo: Use 2 pounds cleaned ... to taste if desired.
55. GUMBO (BIG POT)
Cook desired meat in big ... cool, if using chicken, duck, or squirrel, remove ... desired meat except seafood, seasonings and file' powder. ... bowls to individual tastes.
Salt, black pepper, red pepper ... Step 1: Boil chicken breasts in gumbo pot with 5 quarts of ... aside. Now make seafood stock from the hulls. First ... desired to their bowls.
57. GUMBO
Rub chicken with salt, garlic powder and ... dice and any seafood you like, cover and turn ... minutes. Serve 1 cup gumbo over about 1/4 cup rice.
58. SEAFOOD GUMBO
In large Dutch oven melt ... crabmeat. Simmer 10 minutes. Serve with rice. Amounts and types of seafood can be determined by individual preference.
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