Results 51 - 60 of 108 for seafood boil sauce

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Bring first 5 ingredients to a boil. Boil for 2 minutes. ... boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.

Make pastry shells by mixing ... is added and sauce is boiling and thickening. Add ... better would be in a preheated slow cooker crock. Serves 8.

Saute onion in 2 tablespoons ... 1 minute. Uncover. Boil rapidly until liquid almost evaporates. Stir in herbs. Cream sauce - combine 2 tablespoons butter, ... cheese. Serve with crepes.

Heat butter until melted. Add ... broth; heat to boil. Boil and stir 1 ... of the cheese sauce about 1 1/2 cups in ... minutes. Let stand 15 minutes.

In medium saucepan, saute onion ... Bring to a boil and then simmer for 10 ... al dente. Increase sauce temperature to medium-high. Add shrimp ... Stir occasionally as seafood cooks. Drain spaghetti. Put back ... sauce made in advance.



Boil 4 quarts water, put shrimp ... cold water. Drain and refrigerate. Mix all ingredients at least 4 hours ahead. Refrigerate. Serve with shrimp.

Salt, black pepper, red pepper and Tabasco sauce to taste as cooking (suggest ... ingredients). Step 1: Boil chicken breasts in gumbo pot ... aside. Now make seafood stock from the hulls. First ... desired to their bowls.

Heat butter in 3 quart ... boiling, stirring constantly. Boil and stir 1 minute. Stir ... of the cheese sauce (about 1 1/2 cups) in ... cutting. Makes 12 servings.

Melt butter over low heat ... broth. Heat to boil, stirring constantly. Boil and ... Spread 1/4 cheese sauce in ungreased rectangular 13 x ... minutes at 350 degrees.

Heat butter in 3-quart saucepan ... boiling, stirring constantly. Boil and stir 1 minute. Stir ... of the cheese sauce (about 1 1/2 cups) in ... 15 minutes before cutting.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index