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Results 51 - 60 of 93 for scallops swiss
Place cut scallops, wine, parsley, and salt ... and 1/4 cup Swiss cheese. Toss bread crumbs with ... crumbs. Broil 5 minutes until lightly browned.
52. SCALLOP QUICHE
Combine cheese, flour, and scallops. Spread in pie shell. ... or until knife inserted in center comes out clean. Let cool 5 minutes. Serves 6-8.
Combine first 5 ingredients in ... 5 minutes. Stir scallops and mushrooms into liquid mixture; ... Sprinkle with parsley. 198 calories per serving.
54. SCALLOP LASAGNE
Take 1 tablespoon butter with ... medium heat. Add scallops, cook 2-3 minutes until ... sauce, then scallops and cheese. Repeat until all is gone.
If scallops are large, cut into 1 ... control to broil or 550 degrees. Broil 5 inches from heat until crumbs are toasted, 3 to 5 minutes. 6 servings.
Please Note: Swiss Gruyere has a very distinct ... drops. Thaw frozen scallops. Fresh or frozen scallops ... minutes, until hot and bubbly. Serves 6.
Cook onion in large skillet until tender. Stir in scallops and salt, cooking until scallops ... noodles. Garnish with paprika and cheese. Serves 6.
58. SCALLOPS IN WINE
Bring wine to a boil, ... add salt and scallops. Cook 5 minutes. Drain ... crumbs. Bake at 400 degrees until crumbs brown and sauce is bubbling.
Mix above ingredients and serve hot. Enjoy!
Saute onion in butter until tender. Blend in flour and seasonings. Add milk, cook and stir until thick. Layer half of carrots in 1 1/2 ...
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