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Results 51 - 60 of 87 for scalloped cabbage
Drop cabbage into boiling water and cook ... bread crumbs and pour hot milk over all. Dot with butter and bake for 30 minutes, at 350 degrees.
Melt butter; add flour and ... seasoning and steamed cabbage. Pour into a shallow ... soaked cracker crumbs. Bake at 350 degrees for 20-25 minutes.
Soak and wash cabbage in salted water. Then boil ... flour, stirring until mixture becomes foamy, but not brown. Add milk. Stir until thickened.
Cut cabbage in small pieces. Put in ... with fork, that it may be well mixed with sauce. Cover with buttered crumbs. Bake until crumbs are brown.
Layer cabbage and tomatoes in baking dish and add the seasonings. Cut up butter and add cheese to crumbs. Bake 30 minutes at 375 degrees.
Soak and wash cabbage in salt water. Cut fine, ... but not brown. Add milk. Continue stirring to insure smoothness. Cook until thickened. Season.
Combine: Cook until thick. Add ... baking dish. Cook cabbage (2 cups) in boiling water ... brown. (Cauliflower may be substituted for the cabbage.)
Combine butter, flour, soup, milk, ... Add salt. Cook cabbage and drain. In oiled baking ... few bread crumbs. Bake at 350 degrees until brown.
Brown meat in shortening. Add ... alternate layers of cabbage and meat mixture in 2 ... at 375 degrees for 40 to 45 minutes. Yield: 6 servings.
Grease baking dish. Put in layers of cabbage and tomatoes, season, and sprinkle ... uncovered for 30 minutes at 350 degrees. (About 6 servings)
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