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scallop pasta
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51 - 60
of
80
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scallop pasta
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51.
MY PASTA W/SEAFOOD
Put all ingredients into a pot. Bring to a simmer and simmer until seafood is cooked. Serve over thin spaghetti. Top with grated Parmesan ...
Ingredients: 6 (half .. mushrooms .. pieces ...)
52.
LOW-CALORIE SEAFOOD PASTA
Cook
pasta
according to package directions. Combine ... crab flakes and
scallops
. Simmer all ingredients on ... parsley, if desired. Makes 4 servings.
Ingredients: 10 (cheese .. flakes .. parsley .. sauce .. shrimp ...)
53.
SHRIMP SCAMPI AND PASTA
Saute garlic, onion and herbs ... Add shrimp and
scallops
and toss around for 2 ... pour over noodles on platter. Serve immediately. Serves 4-6.
Ingredients: 15 (flour .. juice .. noodles .. oil .. optional .. parsley ...)
54.
SHRIMP PASTA
Mix together all ingredients except
pasta
. Let stand at least 1 hour. When ready to serve, add linguini. Can be served hot or cold. Serves 4.
Ingredients: 8 (basil .. chunks .. oregano ...)
55.
PASTA & SEAFOOD
Prepare
pasta
as directed on package; drain. ... Add shrimp and
scallops
and saute until shrimp turn ...
scallops
; heat thoroughly. Serve over
pasta
.
Ingredients: 9 (mushrooms .. oil .. rotelle .. sauce .. scallops ...)
56.
ENCHANTED FOREST PASTA
Heat half of oil and ... in skillet. Add
scallops
, cooking until opaque, about ... Serve over warm
pasta
using dill sprigs as a garnish. Makes 4 servings.
Ingredients: 11 (cheese .. cream .. oil .. scallops .. zest ...)
57.
SEAFOOD & PASTA PLATTER
Prepare spaghetti according to package direction; drain. In large skillet, heat butter and olive oil. Add seafood and garlic, cook and stir ...
Ingredients: 9 (cheese .. oil .. scallops .. shrimp .. spaghetti ...)
58.
PINK PASTA SAUCE
Cook onion until soft. Add ... Add parsley and
scallops
and continue cooking over low ... immediately over linguine or spaghetti. Serves 4 to 6.
Ingredients: 5 (coarsely .. cream .. scallops ...)
59.
SEAFOOD NEWBURG OVER PASTA
Saute
scallops
, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over
pasta
.
Ingredients: 7 (crab .. scallops .. soup ...)
60.
VEGETABLE SEAFOOD PASTA
Cook and stir onions in ... Cover and cook
scallops
and shrimp in same skillet ... linguine. Pour over linguine in large bowl; toss gently to coat.
Ingredients: 19 (crabmeat .. cream .. juice .. mushrooms .. oil ...)
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