Saute Bay Scallop - Recipes - Page 6

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Results 51 - 60 of 62 for saute bay scallop

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51. SCALLOP AND SHRIMP "MINESTRONE"

In a large skillet brown ... the thyme, the bay leaf, and the parsley, and ... smoking, in it saute the scallops for 1-2 minutes on each ... the basil. Serves 4-6.

52. SUPER SCALLOPS ITALIAN

Dust scallops with flour and saute in 1 tablespoon butter and ... Season with lemon juice, salt and pepper. Serve on a bed of spinach fettuccine.

53. SCALLOP CHOWDER

Steam or boil potatoes until ... soup kettle and saute onions until tender. Add milk ... high heat saute scallops 3 minutes, turning frequently. Add ... Serves 4 to 6.

54. SEAFOOD A LA AMI OVER RICE

Introduce the seafood and vegetables ... paprika. Set aside. Saute the seafood to perfection in ... microwave on high for a couple of minutes.

55. SCALLOPS IN WINE

Saute scallops in butter in a large ... cook until thoroughly heated. Serve over hot vermicelli, and garnish, if desired. Yield: 3 to 4 servings.

56. FETTUCHINI WITH SCALLOPS

Heat oil in large skillet. Add scallops and saute 2 minutes, stirring occasionally; remove ... cheese. Makes 6 servings, 305 calories per serving.

57. SEAFOOD FETTUCINI

Saute garlic and white parts of ... pound butter. Saute scallops and shrimp until done (shrimp ... over fettucini (2 packages will serve 6 to 8).

58. MEDITERRANEAN RAGOUT

Heat oil in heavy large ... sliced fennel and saute until tender, about 15 minutes. ... Add shrimp and scallops; simmer until shrimp are ... during dinner. Serves 6.

59. SCALLOPS PROVENCAL

Toss scallops in lemon juice; set aside. Saute mushrooms, green onions, garlic, and ... Let stand 3 minutes. Serve scallops with a slotted spoon.

60. SEAFOOD FETTUCCINI

Saute garlic and white parts of ... pound butter. Saute scallops and shrimp until done (shrimp ... over fettuccini (2 packages will serve 6 to 8).

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