An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird (chicken ... with Louisiana hot sauce and Worcestershire sauce. Taste and ... Recipe yields 6 servings.
Put 1/2 olive oil in ... shrimp, chicken and sausage. Set aside. Saute onion, ... and garlic. Add white wine; bring to boil. Add to sauce with meat. Sauce should simmer ... over rice or pasta.
Preheat oven to 325 degrees. ... from heat. Cut sausage into large pieces and brown. ... pan. Cover with sauce. Combine bread crumbs, with ... before, cover and refrigerate.
Scramble eggs with no spices; ... heat. Add sliced sausage. cook for about 3 ... carefully, pour soy sauce over rice evenly. Mix well ... and add more veggies.