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Results 51 - 60 of 129 for sausage potato sauerkraut
51. SAUERKRAUT SOUP
In 3 1/4 to 4 quart slow cooker stir all ingredients together. Cover and cook on low for 10 to 12 hours.
In a 3 1/2 to 4 quart slow cooker, stir together all ingredients except bacon. Cover and cook on low heat for 10 to 12 hours or until ...
In crock pot combine the first six ingredients. Cover and cook 8 hours low or 4 hours high. Spoon off fat. Stir in cheese. Can also be ...
Combine all ingredients in a 3 1/2 to 4 quart electric slow crockery cooker. Cover and cook on low heat setting for 10 to 12 hours or until ...
Mix all ingredients together and cook until vegetables are done.
56. POLISH SAUSAGE
Put all ingredients into large saucepan. Simmer over low heat for 1 hour.
In a 3 1/2 to 4 quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10 to 12 hours or until ...
58. BAKED SAUERKRAUT
Fry sausage until brown. Drain off fat ... sprinkle reserved crumbs on top. Pour 3/4 cup milk over top and bake at 350°F for about 45 minutes.
Put all in crockpot. Sprinkle 2 crisp fried bacon strips and 2 hard boiled eggs on top when done.
In 3 1/2 to 4-quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10-12 hours or until ...
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