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Results 51 - 60 of 357 for sauce kabobs
Crush the chow mein noodles. ... cup juice, soy sauce and ginger. Crumble ground pork ... indirect heat. Brush kabobs with glaze. Turn several time ... serving. Makes 4 servings.
In 2 quart bowl, mix dressing, chili sauce, lemon juice, and pepper. ... side until shrimp is pink and tender, about 10 to 15 minutes. Serves 5-6.
In large plastic ziploc bag, place chicken pieces and pour marinade over top. Refrigerate for at least 2 hours. Chop peppers into 1 inch ...
TO MAKE MARINADE: In large ... aside. TO MAKE KABOBS: Place beef in freezer ... marinade while grilling. Serve over hot rice. Serves 8. 317 calories.
Combine sherry, oil, salt, Worcestershire sauce, pepper, oregano, rosemary and ... both sides of kabobs with reserved marinade. Place kabobs ... marinade occasionally. 4 servings.
Cut pork into bite size ... tomato, parsley and sauce. Roll the pita. A ... with remaining ingredients. May be refrigerated for up to one week.
57. CHICKEN KABOBS
Mix together: Marinate bite-size chicken pieces in marinade for two hour. Alternate chicken on a skewer with bite-size vegetables of your ...
58. BEEF KABOBS
Place beef in rectangular baking ... consomme, wine, soy sauce, garlic and onion powder ... minute. Brush over kabobs. Set oven control to ... 560 calories per serving.
59. CHICKEN - KABOBS
Change to taste. Mix last ... cover chicken with sauce in a bowl and let ... Grill until done and serve. Leftover sauce is good on most meats.
Mix above ingredients into a bowl and marinate overnight.
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