Sauce Half-And-Half - Recipes - Page 6

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Results 51 - 60 of 4,740 for sauce half-and-half

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51. DESI'S SOULFUL BOWLFUL OF SPAGHETTI

Note: All the seasonings are ... tender, add garlic and cook 2 minutes. Remove vegetables ... and add spaghetti sauce, water, ketchup, steak sauce ... 8 servings. Ooooweee Child!!!

52. SPICY DEEP FRIED CATFISH

Heat deep fryer to 360°F. ... seasoning, pepper, garlic and salt together. In another bowl pour in hot sauce and lay individual half fillets in sauce, then transfer ... (can easily double recipe).

53. TUTTI-FRUTTI TERIYAKI CHICKEN

Preparation Time: Approximately 5 minutes ... chicken with salt and pepper, if desired, and arrange ... the fruit, soy sauce, sesame oil, vinegar, garlic ... until smooth. Brush half of the sauce over all ... Iron 15%DV *Daily Value

54. VIETNAMESE PORK SALAD

In a small bowl, mix ... vinegar, mirin, fish sauce, olive oil, sugar, and chili sauce. Combine 1/4 cup ... remaining dressing, top with pork strips.

55. MIKE'S BEST ALFREDO SHRIMP AND FETTUCCINI

Into a medium saucepan, lightly simmer half & half and melt the stick of butter ... shrimp, and alfredo sauce. Sprinkle fresh parsley over top and enjoy! l Alvarado

56. GALEN'S SPAGHETTI SAUCE

Heat up approx 2 cups ... chop carrots, celery, and peppers and loosely chop onions ... ingredients in the sauce base section except the tomato ... of cooked pasta. .

57. JON'S EASY GRILLED ENCHILADA STUFFED BELL PEPPERS

Melt cream cheese in microwave ... can of enchilada sauce to cream cheese, reserve remainder. Cook beef or chicken and add to mixture. Stuff pepper ... 10 stuffed pepper halves.

58. CREAMED BEEF WITH RICE

Put beef in a large bowl and season with Worcestershire sauce, salt and pepper. Heat ... Pour beef mixture over rice and garnish with parsley.

59. BAKED HAM WITH RAISIN SAUCE

Place ham, fat side up, ... a diamond design, and stud with cloves. Place ham, ... cold with Raisin Sauce. Yield: 10 to 14 ... Yield: 1-1/2 cups sauce.

60. SEAFOOD BISQUE

Some heavy cream may be ... Stir in flour and blend well. Slowly add milks ... well. Add seafood and heat slowly for 20 minutes. Yield: 4 servings.

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