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Results 51 - 60 of 280 for sauce for tamales
51. CUBAN TAMALES
Put the yellow cornmeal in ... Add the tomato sauce, the ham, pork or ... a pressure cooker for approximately 20 minutes with enough water to cover them. Enjoy!
Brown ground beef. Drain fat. ... 2 cans tomato sauce, and corn. Bring to ... cornbread mixture over top. Bake at 350 degrees until cornbread is done.
53. TAMALE PIE
Preheat oven to 375°F. Crumble ... heat, stirring constantly, for 5 minutes. Add corn and ... chili powder, Worcestershire sauce, salt and meat mixture. ... 375°F for 30 minutes.
54. CHICKEN TAMALES
Saute onion in oil until ... and set aside. For masa dough, cream shortening until ... seal well. Stack tamales, open end up, in ... with favorite enchilada sauce. Can be frozen and reheated successfully.
Brown ground chuck, onion and ... strips. Bake casserole at 375 degrees for 40 minutes or until lightly browned. Makes approximately 6 servings.
56. CUBAN TAMALES
Saute first 6 ingredients. Saute ... Season cumin, Worcestershire sauce, garlic powder, oregano, bay ... and seal. Boil for 1 hour. May be cooled ... when ready to serve.
In large skillet, brown meat ... at 375 degrees for 30 to 35 minutes or ... clean. Let stand 10 to 15 minutes before serving. Makes 6 to 8 servings.
58. TAMALE PIE
Spray a 9 x 13 ... seasonings and tomato sauce. Layer tortillas, beef mixture ... covered at 350°F for 50 to 60 minutes. Serve ... sour cream and salsa.
59. TAMALE PIE
Preheat oven to 375°F. Crumble ... chili powder, Worcestershire sauce, salt and meat mixture. ... a 375°F oven for 30 minutes. Makes six servings.
Brown ground beef and onions, ... seasonings, and salsa sauce. Blend together and simmer for 15 minutes. Add spices to ... Chi Chi's is preferable.
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