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Results 51 - 60 of 106 for sauce for chicken wraps
51. BEGGARS CHICKEN
1. To make the dough, ... oil. Place the chicken in the middle of the ... sliced ginger, soy sauce, sherry, water and five-spice ... with small skewer. Wrap foil around the chicken and ... 475 degree oven for one hour. Reduce heat to ... the foil. Serves 4.
Brown chicken in hot oil 30 to ... with your fingers. Wrap each piece of chicken with ... 375 degree oven for about 25 to 30 minutes ... with Tarragon Cream Sauce. In a saucepan melt ... is thickened. Serve warm.
Measure 1/2 cup salsa, drain ... salsa and enchilada sauce; reserve 1/2 cup sauce. ... set aside. Place chicken breasts between two pieces of plastic wrap and pound to 1/2 inch ... at 350 degrees for 45 to 60 minutes until chicken is done.
Cut each chicken breast in bite size chunks. ... of marmalade, soy sauce, honey, ground ginger, salt, ... crosswise in half. Wrap each piece of chicken with ... kabobs occasionally. 4 servings.
Stir together first 6 ingredients ... until well blended. Wrap tortillas in heavy-duty plastic wrap; ... about 1/3 cup chicken mixture down center of each ... diced tomatoes, tomato sauce and cream in a 2-quart ... Bake at 350°F for 20 minutes or until cheese ... cream and shredded lettuce.
Cook rice according to directions on package, substitute chicken broth for water and add wine when ... rice mixture, then wrap legs tightly in Saran wrap. ... immediately over Cranberry Sauce. Cook until completely dissolved. ... legs, not over them.
Melt butter. Saute onions and ... and lay plastic wrap or wax paper directly on surface of warm sauce. Store in refrigerator or wrap bowl for freezer. To assemble and serve ... brunch: 1. Warm chicken mixture gently but thoroughly. 2. ... the sauce over all.
1. Soften the yeast in ... Refrigerate the dough for several hours or overnight. 2. ... quickly brown the chicken in hot oil over high ... chicken breast and wrap both in a ham slice; ... the Tarragon Cream Sauce. Garnish with fresh tarragon, ... - milk - butter.
Microwave method: In medium glass ... combine wine, soy sauce, vinegar, oil and garlic; add chicken and turn to coat. Cover with plastic wrap and refrigerate for at least 30 minutes. In ... 2 g dietary fiber.
4 servings Microwave cooking time: ... tightly with Saran Wrap, turning back edge to ... and drain. Mix chicken, celery, onion, lemon juice, ... immediately with warm sauce or mayonnaise. CONVENTIONAL: Prepare artichokes ... warm sauce or mayonnaise.
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