Heat oil and water in ... bell pepper and sauces. Cook until tender, about ... Spread spoonful of fajita mixture in middle of tortilla. ... 4 to 6 servings.
Marinate chicken in dressing for ... after frying. Place fajita chicken-vegetable filling on individual tortilla shells; top with picante sauce and/or sour cream. (Test note: ... dish was very colorful.)
Ingredients: 11 (cream .. juice .. mushrooms .. rings .. salt .. sauce ...)
Step 1: For easier slicing, ... and hot pepper sauce. Add pork, stirring to ... mixture. Roll up fajitas. If desired, top with ... salsa. Makes 6 servings.