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Results 51 - 60 of 1,770 for salted caramel
In the saucepan, combine butter, salt, Karo syrup, brown sugar. ... minutes. Remove from heat. Then put in baking soda, stir. Pour over popped corn.
Cook sugar, syrup, salt and butter until the mixture ... motion, cut into 1-inch cubes. Wrap each piece in waxed paper. Makes 6 dozen caramels.
Preheat oven to 350°F. Place ... thinly sliced onions, salt and pepper. Reduce heat and ... slurry for a tasty gravy, if desired, Enjoy! Serves 4.
54. CREAMY CARAMELS
Heat cream to lukewarm; reserve ... corn syrup and salt to remaining cream; cook over ... knife. Wrap each caramel in waxed paper, Saran or ... recommended. Makes 2 pounds.
55. CARAMEL POPCORN
Boil sugar, butter, vanilla, salt and syrup for 5 minutes, ... oven for 1 hour, stirring every 10 minutes. Store in airtight bags or containers.
Combine cream and milk in ... put sugar, syrup, salt and 2 cups of milk-cream ... Use of a candy thermometer is recommended. Makes 25 squares.
57. MILK CARAMEL
Heat sugar and syrup in ... milk, butter and salt; cook to firm ball ... into buttered pan. Cooks Note: Use of a candy thermometer is recommended.
Preheat oven to 200°F. Heat ... corn syrup and salt stirring occasionally, until bubbly around ... oven for 1 hour, stirring every 15 minutes.
Put the popped corn in ... corn syrup and salt in a 1-quart microwave suitable ... cookie sheet or baking pan. Cool and eat. . Tipp City, OHIO
Mix sugars together and add Karo. Cut in butter and 1/2 of cream. Let come to a boil. As it stars to boil, add rest of cream. Cook ...
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