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Results 51 - 60 of 100 for salmon pies
Pastry for a 2 crust pie, made with lard. 1. ... minutes. Add the salmon, garlic, capers, dill pickle, ... Allow to sit 10 minutes before cutting.
52. SALMON PIE
Preheat oven to 425 degrees. ... mixing bowl. Add salmon and Swiss cheese. Mix well. ... 45 minutes until pie is lightly browned and knife ... Serves 4 to 6.
This will make 2 pies.
Melt butter in a saucepan; ... Add the flaked salmon, reheat and pour into ... mashed potatoes. Dot with butter and brown under broiler. Serves 6.
Drain salmon, reserving liquid. Break into ... in 9 inch pie pan. Pour salmon mixture over ... brown. (Can use biscuit mix instead of pastry.)
Prepare bottom and top pie crusts. Heat oven to 425 ... of crust. Sprinkle salmon over egg slices. Top with ... minutes before serving. Serves 8.
57. SALMON PIE
Blend all ingredients and put ... milk, salt and pepper. Beat in eggs, one at a time. Add salmon. Put in crust and bake 45 minutes at 350 degrees.
Cut shortening into sifted flour ... browned. If fresh salmon is used, fillet it. Put ... frozen either before or after baking. Yield: 6 servings.
59. SALMON PIE
Mix all of the above ... into two double pie crusts. Bake at 325 degree oven for ... or until pie crust is a golden brown. Serve warm or cold.
Preheat oven to 325 degrees. Grease 9 inch pie plate. Whirl cheese, milk and ... minutes or until center seems set when pan is jiggled. Serves 4-6.
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