Results 51 - 60 of 61 for salmon filets

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Fold the paper rectangles in half. Cut from folded side like a question mark. Open the heart shape and brush with sesame oil. Place the ...

Sprinkle some salt and pepper on the fish and flour lightly. Saute on one side for 3 minutes over medium heat and turn over for another 2 ...

It is very important the ... put on the filets. Place one filet on ... outsides. Wrap the salmon in foil and put on ... usually accompany the salmon.

Sprinkle salt and pepper on ... some fish stock and let boil. Add cream. Adjust seasoning and put a tablespoon of Cactus Relish on top of salmon.

Salt salmon. Arrange onion and lemon ... on a serving platter and remove skin carefully. Garnish with mayonnaise and cucumber slices. Serves 6.



Preheat oven to 450 degrees. ... aside. Make certain salmon is skinned and deboned. Coat ... with olive oil. Bake at 450 degrees for 7 minutes.

Marinate salmon filets in white wine and thyme ... raspberries as a substitute; just add them to the sauce a little later because they're fragile.

Brown 2 teaspoon flour in ... small can red salmon, shrimp is optional. Bring ... 1hour. Season with filet (sassofras) powder just before serving. Serve with cornbread and rice.

This is an old traditional ... most delicious cold-smoked salmon you’ll ever sink your teeth ... rack as the filets will continue to lose more ... effort spent. Bon appetit!

Cut salmon into filets removing all bones. Coat sauté ... minutes. Place fish in pool of sauce and top with shrimp. Garnish if desired.

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