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Results 51 - 60 of 76 for salmon cheeses
Combine all ingredients well. Pack ... flavors to blend. Must be kept refrigerated. You can use plain salmon and substitute 1 teaspoon liquid smoke.
Combine all ingredients except bread crumbs and put in a greased loaf pan. Top with buttered bread crumbs. Bake for 30 minutes at 350 ...
Steam fresh salmon for about 45 minutes. Cool, ... mix well. Serves 16 to 20 on Hors D'Oeuvres buffet. Serves 8 as first course at dinner party.
Combine all ingredients except bread crumbs and celery sauce and put into a greased loaf pan. Top with buttered bread crumbs and bake at ...
Mix first 3 ingredients and spread on slices of buttered toast. Cover with slices of well-ripened cheese. Put under broiler (at least 3 ...
Remove any bits of skin and bone from salmon after draining liquid. Mix flaked ... 2 logs or balls and roll in pecans. This freezes very well.
Place all in mixer. Blend ... Form ball with firmed salmon mixture and roll in nuts. Can be frozen until used. If freezing, place in foil wrap.
Combine all ingredients except celery sauce. After mixing, place in well buttered 1 1/2 quart baking dish. With rubber spatula, push edges ...
Combine all of the above mix well. Place in buttered loaf pan 350 degrees for 45 minutes to 1 hour.
Cheese, room temperature. Salmon, drained, skinned, boned and ... Shape into 1 or 2 balls and chill. Roll in finely chopped nuts. Refrigerate.
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