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Results 51 - 60 of 37,450 for salads from the 1960s
Chop bacon pieces and saute ... Drain excess fat from bacon and pour liquid ingredients ... used for potato salad. Can be stored in ... one week. Note: The original recipe called for 3/4 ... Makes 1 1/2 cups.
This is a convenient, cool ... on hand in the freezer for a quick Summer ... Remove cream cheese from refrigerator 20 minutes before using ... or Miracle Whip Salad Dressing. Fold in remaining ingredients. ... enough for 10-12 servings.
Preheat oven to 450°F. Scrub ... be browned on the underside. Reduce heat to 400°F. ... parsley into the warm potatoes. Serve while still hot.
Wash beans in cold running water. Remove both ends from beans. Cut beans into 1 ... rolling boil. Add the garlic and a pinch of ... hot Summer night barbecues.
The following is an excerpt from the book "Eat Right for ... dietary fiber, 0 mg cholesterol, 185 mg sodium Copyright © 2006 Felicia Drury Kliment
Wash fruit, remove peels, cores, ... filling only half the glass. Fill the remainder of ... with a sprig of mint and a dollop of whipped cream.
Use low sodium canned chicken ... base or bouillon. The broth should be clear for the most attractive salad. Use a mold which ... a boil. Remove from heat and stir in the ... leaves or edible flowers.
Prepare fruit. Any type of ... and white membranes from fresh oranges or grapefruits and ... of flour in the top of a double boiler ... with vanilla ice cream.
Into a pint size jar, ... over your favorite salad ingredients. Alternative method: Put all ingredients (up to the dashed lines-the first 10 ingredients) ... the New Brunswick area.
In a small bowl, soak gelatine in 1/2 cup cold water for 5 minutes. Stir in 1 cup boiling hot chicken broth, garlic powder, and green ...
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