Salads from the 1950S - Recipes - Page 6

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Results 51 - 60 of 37,450 for salads from the 1950s

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51. PENNSYLVANIA DUTCH DRESSING FOR GREENS

Chop bacon pieces and saute ... Drain excess fat from bacon and pour liquid ingredients ... used for potato salad. Can be stored in ... one week. Note: The original recipe called for 3/4 ... Makes 1 1/2 cups.

52. 3 BEAN BARBECUE SALAD

Wash beans in cold running water. Remove both ends from beans. Cut beans into 1 ... rolling boil. Add the garlic and a pinch of ... hot Summer night barbecues.

53. ROASTED POTATO SALAD WITH BACON VINAIGRETTE

Preheat oven to 450°F. Scrub ... be browned on the underside. Reduce heat to 400°F. ... parsley into the warm potatoes. Serve while still hot.

54. FROZEN FRUIT SALAD

This is a convenient, cool ... on hand in the freezer for a quick Summer ... Remove cream cheese from refrigerator 20 minutes before using ... or Miracle Whip Salad Dressing. Fold in remaining ingredients. ... enough for 10-12 servings.

55. WHITE BEAN AND KALE SALAD

56. ABNAKI SALAD DRESSING

Into a pint size jar, ... over your favorite salad ingredients. Alternative method: Put all ingredients (up to the dashed lines-the first 10 ingredients) ... the New Brunswick area.

57. MIXED FROZEN FRUIT SALAD OR BARS

Prepare fruit. Any type of ... and white membranes from fresh oranges or grapefruits and ... of flour in the top of a double boiler ... with vanilla ice cream.

58. SUMMER GARDEN SALAD

Use low sodium canned chicken ... base or bouillon. The broth should be clear for the most attractive salad. Use a mold which ... a boil. Remove from heat and stir in the ... leaves or edible flowers.

59. FRESH FRUIT SALAD IN CHAMPAGNE

Wash fruit, remove peels, cores, ... filling only half the glass. Fill the remainder of ... with a sprig of mint and a dollop of whipped cream.

60. MOLDED CHICKEN SALAD

In a small bowl, soak gelatine in 1/2 cup cold water for 5 minutes. Stir in 1 cup boiling hot chicken broth, garlic powder, and green ...

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