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Results 51 - 60 of 480 for salad mayonnaise dressing
Stir together dressing mix, sugar and mayonnaise until sugar is dissolved. Whisk ... lettuce, omit "Good Seasons" and increase sugar to 3 tablespoons.
Boil eggs and then let cool before peeling. Cut eggs in half; scoop out yolks. Place whites on separate plate. In medium mixing bowl mash ...
Blend together all ingredients. Cover ... Drizzle over fruit salads or desserts. Spread orange peel ... batters; mix with ice cream, yogurt or fruit.
Mix first 4 ingredients well. Add mayonnaise and mix. Cover and chill.
Mix ingredients. Store in refrigerator. Makes 1 quart.
Combine mayonnaise and sour cream; mixing well. ... and chill. Serve with green salad. Omit the milk from the recipe to serve as a vegetable dip.
Combine onion, garlic, parsley, mayonnaise, sour cream, lemon juice, ... Season to taste with salt, pepper and cayenne. Chill for an hour or longer.
Beat well with electric mixer. Celery seed may be added if desired. Makes 3 cups. Keeps indefinitely in refrigerator. Good on tossed or other salads.
Combine all ingredients mixing well. Chill thoroughly. Yield: 3 cups.
In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Serve over salad greens. Yield: 1 1/2 cups.
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